6 Tips for Storing Your Spices
Become a Seasoning Pro with This Advice
Spices are a chef’s best friend. They add flavor to food, they can serve as substitutes for unhealthier ingredients, and eating them can provide many health benefits. For these reasons, every great chef has a favorite go-to spice. For example, in an essential spice masterclass, Gordon Ramsay says he loves ground cumin for its “strong, pungent aroma that lends a familiar back note to many Indian and Mexican dishes. A little goes a long way.”
But you don’t have to be a top chef to enjoy cooking with spices. Just follow these simple tips to create a spice collection that will keep your spices fresh and accessible for the longest possible time.
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